Hence, I decided to bake one myself. Then again how was I to finish the whole cake by myself? So I to bake them in cups just like cup cakes. Off I went to search for cheesecake recipes and I found mini cheesecakes.
Cheesecakes in cups!
Here's the recipe.
Ingredients:
30g graham cracker crumbs (I used digestive biscuits)
1 tablespoon white sugar
1 tablespoon margarine, melted (I used butter)
224g cream cheese, softened
1/4 cup white sugar
1 1/2 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/4 teaspoon vanilla extract
1 egg
Method:
- Preheat oven to 165 degree Celsius (I used 160). Prepare muffin cups.
- In a bowl, mix together the cracker, sugar and margarine with fork until combined. Measure a rounded tablespoon of the mixture into the bottom of the cup, pressing firmly. Bake in the preheated oven for 5 min. Then remove to cool. Keep the oven on.
- Beat together cream cheese, sugar, lemon juice, lemon zest and vanilla extract till fluffy. Mix in the egg.
- Pour the cream cheese mixture into cups, filling each until 3/4 full. Bake at 165 degree Celsius for 25 min. Cool completely and refrigerate until ready to serve.
Enjoy your mini cheesecakes... I did enjoyed mine.
Leave a comment to let me know how it turned out.
1 comment:
I have made mini cheesecakes before with a cookies as a crust. you can just put a little bit of cookie mix in a muffin tray and bake - then fill with the cheesecake mixture. it's delicious!
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